India Feast

What's for dinner tonight? Cumin,cloves,coriander and black cardamom, green cardmom, mustard seed, ginger, garlic,fenugreek and green chilies. And then there's turmeric, tamarind and saffron, curry leaf, coconut milk, cilantro, almonds, cashews and pistachios - and those are just the seasonings!Only one country incorporates this riot of sensory stimulation in its meals: India. In fact, the intensive use of spices.Indian food presents many different of flavors, religion and weather They define cuisines that differ widely - no surprise in a country 1.27 billion people occupying an area of 1,226,595 square miles.